Corn starch, water, sugar, yeast, 2% olive oil, thickeners ((E-412, E-464), salt, leavening agent (E500ii) and preservative (potassium sorbate).
Oven temperature: 200ºC, gas mark 6. Baking time: 10 minutes. A slight sprinkling with water is recommended before putting rolls into oven.
Energy value 264Kcal. (1105Kj.)- Proteins 0,73 g.- Carbohydrates 58,6 g - Fats 3 g
Your browser does not support the IFRAME feature, which is required by this web page.
MEDITERRANEAN CIABATTA
